Behind The Scenes with Laurence Fishburne | Public Television | American Culinary History
Behind the Scenes with Laurence Fishburne | Public Television Technology Edition
American Culinary History is covered on “Behind The Scenes”, with Laurence Fishburne for Public Television
The iconic actor who is known for his time in many blockbuster movies is bringing his talents to the
world of public television. Laurence Fishburne is the host of “Behind The Scenes“, which is a show about
important issues facing modern society today. One of the recent episodes takes a look at the history of
America’s culinary world and how it has evolved over the past couple of centuries.
A Focus on Culinary History in the United States
One of the great points of the history of this country has been that it is a melting pot. This includes its
culinary history as well. This country has taken in immigrants from every corner of the world. These
individuals retain their culture when they enter the United States and this includes food. Over the years, the
culinary profile of this country has evolved. There are countless dishes made from numerous spices and
countless styles. This permutation has given rise to an almost endless array of foods. This country now has
everything from five-star restaurants to food trucks, street food, and the unique dishes cooked in people’s
own kitchens. All of this is focused on in a new episode of Behind The Scenes with Laurence Fishburne
that is sure to draw a large viewing audience.
“Behind The Scenes” is an award-winning series that offers viewers high-quality, educational content. The show has garnered praise and accolades from viewers and critics all over the world.